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这个问题直击食用菌液体种植的核心痛点!食用菌液体菌种成活率控制,核心是筑牢无菌防线、匹配适宜培养条件、把控母种与接种质量。 一、无菌体系构建(基础保障) 培养基需 121℃高压灭菌 30 分钟以上,冷却 …